INGREDIENTS
2
packages sliced mushrooms (350 grams)
1/2 tbsp
minced garlic (or 1/2 tsp garlic powder)
2
tbsp vinegar (I like red wine vinegar)
sautéing liquid of choice (oil, broth, or water)
1/4 tsp
salt (or to taste)
pepper, if desired (I dislike pepper, so I leave it out)
optional: beans, tofu, or any other add-ins you wish