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Quick and Clean Lunch Idea: Tuna Stuffed Avocado

Rachel Maser

INGREDIENTS

1 4.5 ounce can

Tuna

1

Avocado

1 handful

Cilantro or parsley

1 tbsp

Jalapeno

1

Lime, fresh wedges

1/4 cup

Red bell pepper

1

Sea salt and pepper

View Detailed Directions