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Asparagus Soup

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

1 lb

Asparagus

1/2 tsp

Dill weed, dried

1 clove

Garlic

1/2 cup

Green onion

2

Russet potatoes, medium

1

Egg, hard

4 cups

Chicken broth, gluten-free

1/4 tsp

Black pepper

1/2 tsp

Sea salt

2 tbsp

Olive oil