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This is my kid’s favorite way to eat salmon. EVERYONE, even fish haters, love this recipe. It takes just a few minutes to make and there are hardly ever leftovers! Been a family favorite for almost 20 years!
I liked it, but I think it would have been better cooked on the grill.
I just wasn’t a fan of the flavor.
This was really quick and easy. The salmon was cooked perfectly!
Is it just me or is it missing brown sugar? It came out nothing like teriyaki just very salty with no sweet. The instructions are strange how they say mix all ingredients and let butter melt but then say let butter melt and add remaining ingredients. I’ve never found a recipe by A Bountiful Kitchen I didn’t love so maybe this is just an error in recipe content but then again other people loved it.