INGREDIENTS
6
slices Bacon, cooked and chopped
1 clove
Garlic
10 1/2 oz
Grape tomatoes
2 tbsp
Parsley, fresh
2 cups
Romaine lettuce
1/2 tsp
Dijon mustard
1/16 tsp
Hot sauce
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise, real
1/2 tsp
Worcestershire sauce
12 oz
Pasta
1/8 tsp
Pepper
1/8 tsp
Salt
1/4 cup
Olive oil
2 tbsp
White wine vinegar
1 cup
Parmesan cheese, fresh grated
2 cups
Bite-size cubed, cooked chicken
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