INGREDIENTS
1 1/2
lbs Ground pork
1/2 cup
Cilantro, fresh
2
Mangoes, peeled, pitted, and cut into 1/4-inch pieces
1
Red onion, small fine
2 tsp
Chipotle chile in adobo sauce, canned
2 tbsp
Lime juice
1
Salt and pepper
2 tsp
Oil
12
(6-inch) corn or flour tortillas
2 oz
Monterey jack cheese