INGREDIENTS
1/2 lb
Italian sausage, ground hot or mild
1/4 lb
Pepperoni and/or italian sopressata salami
1/4 cup
Basil cut into ribbons, fresh organic
1 clove
Garlic, fine
1
container Grape or cherry tomatoes, organic
1/4 cup
Green bell peppers
1 tsp
Oregano, fresh organic
1/4 cup
Red bell peppers
1 15 ounce can
Tomatoes, organic
1/2
Yellow onion, small thin
1
Egg, large
2 tbsp
Tomato paste, organic
1
Olive oil
1 cup
Mozzarella cheese
1/4 cup
Parmesan
1/4 cup
Parmigiano reggiano cheese
1/2 cup
Provolone cheese
3 tbsp
Whole milk ricotta cheese
1
Water