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One Pot Taco Casserole

Melissa Griffiths
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Avocado, medium

1

Bell pepper, medium red

1/8 cup

Cilantro

1 cup

Corn, canned

1

Lime, medium

1/2

Onion, medium

15 oz

Pinto beans, canned

14 1/2 oz

Tomatoes, canned

1 1/2 cups

Vegetable broth

1 cup

Quinoa

1/8 tsp

Black pepper, ground

2 tsp

Chili powder

1/8 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/4 cup

Cheddar cheese

1/4 cup

Sour cream

1 person Recommend This Recipe