INGREDIENTS
1
Avocado, medium
1
Bell pepper, medium red
1/8 cup
Cilantro
1 cup
Corn, canned
1
Lime, medium
1/2
Onion, medium
15 oz
Pinto beans, canned
14 1/2 oz
Tomatoes, canned
1 1/2 cups
Vegetable broth
1 cup
Quinoa
1/8 tsp
Black pepper, ground
2 tsp
Chili powder
1/8 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/4 cup
Cheddar cheese
1/4 cup
Sour cream