Chocolate Quinoa Cake with Whipped Ganache Frosting

INGREDIENTS

FOR THE CAKE:

1/3 cup

milk

large eggs

1 tsp

vanilla

2 cups

cooked, cooled (gluten free) quinoa (see notes)

3/4 cup

butter (salted), melted and cooled

1 1/4 cups

sugar

1 cup

Unsweetened gluten free Cocoa Powder

1/2 tbsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

sea salt

Grated white chocolate, for garnish optional

FOR THE WHIPPED GANACHE FROSTING:

1 3/4 cups

whipping cream

1 cup

chopped Hershey's bars (about 3 of the regular size bars), OR gluten free semi-sweet chocolate chips

Instructions: