INGREDIENTS
3/4 cup
butter
1/4 cup
+ 2 T oil
2 cups
sugar
3
large eggs
1 cup
cocoa powder
1 tbsp
vanilla
1 1/2 cups
high quality gluten free flour blend (I used Mama's Almond Blend)
1/4 tsp
xanthan gum
1/4 tsp
sea salt
1 1/2 cups
baking chips or chopped candy bars