INGREDIENTS
1 1/2 cups
warm water (slightly warmer than room temp)
1 1/2 tbsp
Saf Instant Yeast
2 tbsp
sugar or honey
3 cups
gluten free flour mix
1 1/2 tsp
Xanthan Gum (1 T if flour mix doesn't have any included)
1/2 cup
instant dry milk powder
2 tbsp
potato flakes (not potato flour, the instant potatoes)
1 tsp
salt
1 tsp
vinegar (we use Bragg apple cider)
3
egg whites (see comments for egg-free variation)
2 tbsp
oil (I use canola or grapeseed)