INGREDIENTS
1
Lemons, zest of
3
Eggs, large
2 tbsp
Lemon juice, freshly squeezed
2 tsp
Baking powder
1 1/2 cups
Cake flour
1 9/16 cups
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla extract, pure
3/4 cup
| 6 oz | 170 g) unsalted butter, unsalted
1 1/2
| 366 g) cups Whole-milk ricotta cheese