INGREDIENTS
3/4 cup
gluten free shortening (I used Spectrum)
1 cup
sugar
1
egg
1/2 tbsp
vanilla
1 cup
prepared Vanilla Pudding (I used Vivian's Live Again dairy free)
4 cups
high quality gluten free flour (I used Thrive, would also recommend Gluten Free Mama's, Grandpa's Kitchen, or Cup4Cup (not dairy free))
1 tsp
xanthan gum, IF flour mix doesn't contain xanthan
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt