INGREDIENTS
4
slices Bacon
1/2 cup
Red onion
1 3/4
lbs Russet potatoes
1 1/4 cups
Zucchini
4
Eggs
1 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1/4 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Half-and-half or light cream
1 cup
Swiss cheese