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Gluten Free Gingerbread Waffles

Celeste Noland | Life After Wheat
  • 485 minutes
  • Serves 4

INGREDIENTS

3

large eggs

1/2 cup

neutral tasting oil (I use canola or grapeseed)

1 1/2 cups

milk (can use dairy free substitute)

1/3 cup

molasses

1 tsp

vanilla extract

2 tbsp

sugar

2 1/4 cups

flour (I have used Grandpa's Kitchen, Bob's Red Mill 1:1, Thrive, and Gluten Free Mama's Coconut Blend)

1/4 tsp

xanthan gum (omit if using a flour containing xanthan)

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

2

tsp allspice

2 tsp

cinnamon