INGREDIENTS
3
large eggs
1/2 cup
neutral tasting oil (I use canola or grapeseed)
1 1/2 cups
milk (can use dairy free substitute)
1/3 cup
molasses
1 tsp
vanilla extract
2 tbsp
sugar
2 1/4 cups
flour (I have used Grandpa's Kitchen, Bob's Red Mill 1:1, Thrive, and Gluten Free Mama's Coconut Blend)
1/4 tsp
xanthan gum (omit if using a flour containing xanthan)
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
2
tsp allspice
2 tsp
cinnamon