Thai Peanut Wraps

INGREDIENTS

FOR THE SAUCE:

3 tbsp

creamy peanut butter (use a smooth kind, not the freshly ground)

3 tbsp

gluten free soy sauce OR we make it soy free by using Lea & Perrins worcestershire sauce (gf in USA)

1/4 cup

coconut sugar OR sugar

1 tbsp

water

3 tbsp

neutral tasting oil (avocado, canola, grapeseed, or peanut)

1 clove

garlic, minced OR 1/8 tsp garlic powder

FOR THE FILLING:

2 tbsp

cooking oil, divided

boneless, skinless, chicken breasts or 6-7 tenderloins

garlic salt and pepper,

package broccoli slaw (about 4 cups) find next to bagged salads in produce section

2/3

cup sliced red onion

1 tsp

ground ginger, to taste

additional garlic salt

Tortillas (we use Udi’s and briefly pan fry over med-low heat in a lightly greased pan)