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Gluten-Free Old-Fashioned Sour Cream Doughnuts

Alison Needham
  • 50 minutes
  • Serves 15

INGREDIENTS

1 cup

cane sugar

2 tbsp

vegetable shortening

4

egg yolks

2 1/4 tsp

kosher salt

1 1/4 cups

sour cream

1 tsp

vanilla extract

3 cups

all-purpose gluten-free flour blend

1/2 cup

gluten-free cornmeal

1 tbsp

baking powder

1 1/2 tsp

ground nutmeg

1 tsp

xanthan gum (omit if your flour blend already contains it)

1/2 tsp

ground cardamom

Canola oil, for frying

1 cup

cane sugar

1 tbsp

ground cinnamon