INGREDIENTS
1 cup
cane sugar
2 tbsp
vegetable shortening
4
egg yolks
2 1/4 tsp
kosher salt
1 1/4 cups
sour cream
1 tsp
vanilla extract
3 cups
all-purpose gluten-free flour blend
1/2 cup
gluten-free cornmeal
1 tbsp
baking powder
1 1/2 tsp
ground nutmeg
1 tsp
xanthan gum (omit if your flour blend already contains it)
1/2 tsp
ground cardamom
Canola oil, for frying
1 cup
cane sugar
1 tbsp
ground cinnamon