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Favoreats LLC

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Grain Free Carrot Cake

Shanti Landon
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Carrots

4

Eggs

1 1/4 cups

Maple syrup, pure

2 1/2 cups

Almond flour

2 tsp

Baking powder, gluten-free

2 tsp

Baking soda

2 tsp

Cinnamon

1 1/3 cups

Coconut sugar

1/2 tsp

Salt

5 tsp

Vanilla, pure

3/4 cup

Coconut oil

1

Nuts

24 oz

Cream cheese