INGREDIENTS
1
rotisserie chicken
Salt
8 4/5 oz
box of thin rice noodles (I used Thai Kitchen brand)
3 tbsp
sesame oil
1
red pepper, sliced thin
4
green onions, sliced on an angle
2
jalapenos, sliced thin (I left in the ribs and seeds)
1
inch ginger root, minced
3
garlic cloves, minced
2 tbsp
fish sauce
3 tbsp
low sodium soy sauce
1/2 cup
chicken stock
2 cups
shredded purple cabbage
1 cup
chopped cilantro
Sriracha, to taste (optional)