INGREDIENTS
3/4 tsp
Guar gum
1 tbsp
Instant or bread machine yeast
2/3 cup
Potato starch
1 tsp
Salt
1 cup
Sorghum flour
1 1/2 tbsp
Sugar
1/3 cup
Tapioca flouror starch
1 1/2 tsp
Xanthan gum
2 tbsp
Olive oil
1 tsp
Vinegar
1 cup
Milk
1/4 cup
Parmesan cheese, grated