INGREDIENTS
1 tsp
Ginger, Ground
1 can
Pumpkin puree
4
Eggs
1 can
Evaporated milk
1
Package Cake mix or gluten free yellow cake mix, Yellow
2 tsp
Cinnamon, Ground
1/2 tsp
Nutmeg, Ground
1 1/2 cups
Sugar
2
Containers Whipped cream cheese frosting
1 cup
Nuts
1 cup
Butter