INGREDIENTS
2
avocados
2 cups
spinach
1/2
cucumber, peeled
1/4 cup
cilantro leaves (save a few for garnish)
1 tbsp
olive oil
1 tbsp
lime juice
1/2
teasooon sea salt
1/8 tsp
cayenne pepper
1 cup
water (or more for thinner soup)
1
tomato, seeded and chopped
Fresh ground pepper