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Applesauce Muffins

Linda Etherton
  • minutes
  • Serves

INGREDIENTS

4

Eggs

1 1/2 cups

Applesauce

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown rice flour

2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 cup

Potato starch

1 tsp

Salt

1/4 cup

Sorghum flour

3/4 cup

Sugar

1/3 cup

Coconut oil

1/2 cup

Walnuts, toasted