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Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Erin, Naturally Ella
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Asparagus

1 pinch

Red chili flakes

3 handfuls

Spinach

1

Dressing

2 tsp

Honey

1 cup

Quinoa, cooked

1 tsp

Olive oil

1 tbsp

Walnut oil

6

Rice paper wrappers

2 tbsp

Orange juice, fresh squeezed