INGREDIENTS
3/4 cup
Celery
1/3 cup
Cilantro, fresh
1
bunch Green onions
1/2 cup
Raisins
2 tbsp
Lemon juice
1 1/2 cups
Quinoa
1 pinch
Cayenne pepper
1/4 tsp
Salt
1 tbsp
Distilled white vinegar
2 tbsp
Sesame oil
1 tbsp
Vegetable oil
3/4 cup
Pecans
3 1/2 cups
Water