INGREDIENTS
2
lbs Chuck, boneless roast
2
Avocados
2
Bay leaves
1 can
Black beans
2 tsp
Garlic, granulated
3
Garlic cloves
2
Jalapenos
1 cup
Lettuce
1
Lime
1
Lime, wedges
2 tsp
Onion, granulated
2 tsp
Oregano, dried
1
Red bell pepper
3
Tomato
1
Yellow bell pepper
1
Yellow onion
2 cups
Chicken or beef stock
1/4 cup
Tomato sauce
3 tsp
Black pepper
3 1/2 cups
Corn flour, precooked
1 tsp
Red pepper flakes
6 tsp
Salt
2 tbsp
Vegetable shortening
1 tbsp
Vegetable oil
2 tsp
Cumin
1 cup
Cheese
4 cups
Water