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Fresh Corn and Tomato Salad

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, fresh

6

ears Corn

2

sprigs Oregano, fresh

3

Tomatoes, large fresh

2 tbsp

White balsamic vinegar

1

Pepper, fresh ground

1

Sea salt, coarse

1/4 cup

Olive oil

1/2

Large sweet onion or about 1 cup chopped

2 people Recommend This Recipe