INGREDIENTS
1
Cauliflower
2
Chillies, dried red
1
small bunch Flat-leaf parsley leaves picked, fresh
1
Lemon
1
small piece Potato
1
Flour
2 tsp
Mustard seeds, black
1 tsp
Peppercorns, black
2
Sea salt
200 g
Self-raising flour
1/2 tsp
Turmeric
1
Vegetable oil
1 tsp
Cumin seeds
350 milliliters
Beer