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One Pot Chicken and Saffron Rice

Edyta
  • 50 minutes
  • Serves 2

INGREDIENTS

4

pieces Chicken

3 cloves

Garlic

1 tbsp

Italian parsley

1

Onion

1/4 cup

Peas, frozen

2 cups

Chicken stock

1/4 cup

Olives, green

1 cup

Rice

saffron threads

1/4 tsp

Paprika, Smoked sweet

1

Salt and freshly ground black pepper

1/4 tsp

Spanish smoked paprika, hot

4 tbsp

Ghee or cooking oil