INGREDIENTS
3 lb
Beef chuck, roast
1
Bay leaf
2 cups
Carrots
2 tbsp
Italian parsley, fresh
1 1/2 cups
Onions
2
lbs Youkon gold potatoes
1 cup
Beef stock
1/2 cup
All-purpose flour, unbleached
1/4 tsp
Black pepper, freshly ground
1 tsp
Sea salt
2 tbsp
Olive oil
2
Bottles Guinness beer