Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Short ribs, bone-in
1
Bay leaf
1 cup
Carrots
1 cup
Celery
2 tsp
Garlic
1
Onion
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
2
Eggs, large
2 cups
Beef stock
1 6 ounce can
Tomato paste
1 1/4 cups
All-purpose flour
1/4 tsp
Nutmeg, grated
1 tsp
Pepper, freshly cracked
1/4 tsp
Pepper
1 1/4 tsp
Salt
2 tsp
Vegetable oil
1 1/4 cups
Parmigiano-reggiano, grated
1 15 ounce container
Whole milk ricotta
1 1/2 cups
Red wine