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Refried Beans

Elise Bauer
  • 45 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

dry pinto beans (about 1 lb or 450gm)

3 qt

water

1/2 cup

chopped onion (optional)

2 tbsp

(or more to taste) pork lard, bacon fat, or olive oil (for vegetarian option)

1/4 cup

water

Salt

Cheddar cheese (optional)