INGREDIENTS
1 cup
almond butter
1
egg, large
1 tsp
vanilla extract
1/4 cup
cocoa powder, unsweetened
1/2 cup
coconut palm sugar
1/4 cup
DIY vegan chocolate chips
1/2 cup
palm shortening
~3 tablespoons maple syrup
1
vanilla bean
1 cup
softened butter, unsalted
1/2 cup
powdered sugar
1
vanilla bean, the paste