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Healthy Denver Omelet Egg Bake to Serve a Crowd

Lee Hersh
  • 55 minutes
  • Serves

INGREDIENTS

8

eggs, large

1/4 cup

nonfat Greek yogurt, plain

1

large green pepper, finely diced

1/2

large white onion, finely diced

1/3 lb

cooked ham, finely diced

2 cloves

garlic, minced (2 teaspoons)

1/8 tsp

salt

pepper,

1 cup

shredded cheddar cheese