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Roasted Carrots and Asparagus with Almond Gremolata

Woman's Day
  • 40 minutes
  • Serves 8

INGREDIENTS

1

bunch Asparagus

16

Carrots, small thin

1 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Lemon, Zest of

1 tbsp

Lemon juice

2 tbsp

Olive oil

1/3 cup

Almonds, roasted unsalted