INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
2
Droppers of vanilla stevia
1 tsp
Baking powder
1/4 cup
Chocolate chips
1 tsp
Cinnamon
1 tsp
Cornstarch
1 cup
Flapjacked buttermilk pancake mix
1 pinch
Kosher salt
1 tsp
Pumpkin pie spice
2 tbsp
Sugar
1 tsp
Vanilla
1/2
container Dannon light and fit greek pumpkin yogurt