INGREDIENTS
1/4 cup
quinoa
1
small garlic clove
1/2
medium avocado
1/4 cup
minced fresh basil
2 tbsp
minced fresh parsley
2 tbsp
minced fresh chives
3 tbsp
extra-virgin olive oil
1/4 cup
cup minced scallions (green parts only)
1/2 tsp
red wine vinegar
Salt and pepper
2
medium zucchini, spiralized with Blade A, noodles trimmed
2 tbsp
slivered almonds
1 cup
packed watercress
2 tbsp
crumbled goat cheese, optional