INGREDIENTS
2 tbsp
pumpkin puree
1/2 tsp
homemade pumpkin pie spice
ground allspice (if not included in your pumpkin pie spice)
2 tsp
Pyure (or sweetener of choice to taste*)
1 tbsp
vanilla extract
240 milliliters
almond milk
1 tbsp
full-fat coconut milk
2
shots espresso
15 g
homemade whipped cream
homemade pumpkin pie spice