INGREDIENTS
1/2 cup
creamy almond butter (or other smooth nut butter of choice)
1/4 cup
coconut oil (melted (use refined for no coconut flavor))
2/3 cup
coconut sugar
1/3 cup
pumpkin puree
1 tbsp
vanilla extract
3/4 cup
almond flour
3 tbsp
coconut flour
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
kosher salt
4 oz
dark chocolate chunks