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Twice-Baked Turkey Sweet Potato Enchilada Boats

Lee Hersh
  • 80 minutes
  • Serves 6

INGREDIENTS

3

large sweet potatoes

1 tbsp

olive oil

salt,

pepper,

1/2 lb

ground turkey

1/2

medium red onion, minced

2 tsp

minced garlic

1 15 ounce can

tomato sauce

1/3 cup

water

1 1/2 tbsp

chili powder

1/2 tbsp

garlic powder

1 tsp

ground cumin

1 tbsp

Franks (or more, to taste)

1/8 tsp

salt

1/2 15 ounce can

black beans, rinsed

2 tbsp

chopped cilantro

Cotija

fresh cilantro

Avocado