INGREDIENTS
4
strips Bacon, sugar free
1 1/2 lb
Beef chuck
1 1/2 lb
Pork shoulder
1
Avocado
6 cloves
Garlic
2
Jalapeno peppers
1 tbsp
Oregano
4
Poblano peppers
1
Red onion
1 28 ounce can
Tomatoes, organic whole
2
Vidalia onions, large
2 cups
Beef broth, organic
2 tsp
Ancho chili powder
1 tsp
Black pepper, cracked
2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin