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Paleo Chili con Carne

Danielle
  • 285 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon, sugar free

1 1/2 lb

Beef chuck

1 1/2 lb

Pork shoulder

1

Avocado

6 cloves

Garlic

2

Jalapeno peppers

1 tbsp

Oregano

4

Poblano peppers

1

Red onion

1 28 ounce can

Tomatoes, organic whole

2

Vidalia onions, large

2 cups

Beef broth, organic

2 tsp

Ancho chili powder

1 tsp

Black pepper, cracked

2 tsp

Sea salt

2 tbsp

Olive oil

1 tbsp

Cumin