INGREDIENTS
1
pkg Chicken thighs, boneless skinless
2
heads Butter lettuce
1 1/2 cups
Cabbage, purple
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/3 cup
Green onion
5 1/2
round slices Pineapple, fresh
1
Red bell pepper
1/2 cup
Coconut milk
2 tsp
Red curry paste
1 tbsp
Fish sauce
2 tbsp
Lime juice, freshly squeezed
2 tbsp
Maple syrup
2 tsp
Chili paste
1/2 tsp
Sea salt
1 tbsp
Avocado or olive oil
1/2 cup
Cashews, toasted
1/2 cup
Your choice nut or seed butter
1/4 cup
Water