INGREDIENTS
2 sticks
unsalted butter, at rom temperature
1 cup
granulated sugar
1
large egg
2 tsp
vanilla extract
3 cups
all-purpose flour (fluffed before measuring)
1 tsp
baking powder
1/4 tsp
salt
3/4 cup
your favorite jam (or use as many flavors as you like)*
2 tsp
booze*