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Spring Vegetable Soup with Garlicky Croutons

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1

large onion, diced

3

garlic cloves, minced

1

head asparagus, chopped

1 cup

peas (frozen is fine)

2 14 ounce cans

diced tomatoes

4 cups

veggie stock

1 1/2 tsp

dried rosemary

1 1/2 tsp

dried parsley

Salt and pepper,

1 1/2 lb

loaf of sourdough bread, ideally a day or two old*

1/4 cup

olive oil

1 tbsp

garlic powder