INGREDIENTS
1/2 cup
prunes (roughly chopped)
1/2 cup
dried cherries (roughly chopped)
1 cup
Dr. Pepper soda
1 cup
(2 sticks, 226g) unsalted butter (room temperature)
1/4 cup
cocoa powder
1/2 cup
boiling water
1/2 cup
buttermilk
3
eggs (room temperature)
1 tsp
baking soda
1 1/2 tsp
vanilla extract
2 cups
all-purpose flour
1 1/3 cups
sugar
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
all spice
4 cups
Dr. Pepper soda
1 1/2 cups
butter (3 sticks softened)
1 tsp
ground ginger
2 1/2 cups
powdered sugar
1 tsp
vanilla