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Cheesy Potato Casserole with Corn Flake Topping

Michelle, Brown Eyed Baker
  • 95 minutes
  • Serves 12

INGREDIENTS

1

bag Hash brown potatoes, frozen

2 1/2 cups

Corn flakes cereal

2 10.75 ounce cans

Cream of chicken soup, condensed reduced-fat

12 oz

Cheddar cheese, sharp

1 cup

Sour cream