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Paleo Sugar Cookies

Elizabeth Barbone/ World's Easiest Paleo Baking Book
  • 90 minutes
  • Serves

INGREDIENTS

1 cup

finely ground almond flour ((4 ounces; 113 grams))

1 cup

tapioca starch ((4 ounces; 113 grams))

1/2 tsp

baking powder, homemade or grain-free store-bought

1/2 tsp

salt

1/2 cup

evaporated cane juice or coconut sugar ((3 ounces; 85 grams))

1/4 cup

coconut oil, solid, or unsalted butter, softened ((2 ounces; 57 grams))

1

large egg ((about 2 ounces; 50 grams out of the shell))

1 tbsp

water ((1 ounce; 14 grams))

1 tsp

vanilla extract