INGREDIENTS
1 cup
finely ground almond flour ((4 ounces; 113 grams))
1 cup
tapioca starch ((4 ounces; 113 grams))
1/2 tsp
baking powder, homemade or grain-free store-bought
1/2 tsp
salt
1/2 cup
evaporated cane juice or coconut sugar ((3 ounces; 85 grams))
1/4 cup
coconut oil, solid, or unsalted butter, softened ((2 ounces; 57 grams))
1
large egg ((about 2 ounces; 50 grams out of the shell))
1 tbsp
water ((1 ounce; 14 grams))
1 tsp
vanilla extract