INGREDIENTS
1/4 tsp
Ginger
1 pinch
Ginger
1/2 cup
Pumpkin puree
1
Egg
1 tbsp
Baking powder
3/4 tsp
Cinnamon
1/4 tsp
Cloves
1 pinch
Cloves
2 1/2 cups
Flour
3/4 tsp
Nutmeg
2 cups
Powdered sugar
1/4 tsp
Salt
6 tbsp
Sugar
1 tsp
Vanilla
1/2 cup
Butter
3 tbsp
Heavy cream
4 tbsp
Milk