Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

INGREDIENTS

(3- to 4-pound) boneless pork loin, boneless roast

Apples, tart sweet medium

4 cloves

Garlic

Garlic clove, small

Granny smith apple, medium

1/2 tsp

Lemon, zest

3/4 tsp

Mint, fresh leaves

Onion, large

1/2 tsp

Parsley, fresh leaves

1/2 tsp

Rosemary, fresh leaves

3/4 tsp

Sage, fresh leaves

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Maple syrup

1/2 tsp

Black pepper, freshly ground

2 1/4 tsp

Kosher salt

6 tbsp

Olive oil

2 tbsp

Butter, unsalted

10- to 12-inch cast iron pan or stainless steel straight-sided skillet