INGREDIENTS
5
slices of lean bacon, cut into 1" pieces
2 tbsp
unsalted butter
4 cups
washed leeks, trimmed and cut into 1" pieces
1 tbsp
flour
2 cups
low sodium chicken broth
2 cups
2 % milk
1/2 tsp
garlic powder
1/2 cup
white cheddar cheese
5 cups
potatoes, scrubbed, peeled, and diced into ¾ - 1" pieces
salt & pepper
crumbled bacon and cheese to garnish